He dissolved both into tea and had the party try a blind test taste. MAPLE SUGAR TEA PARTY: Founding Father and abolitionist Benjamin Rush staged a scientific tea party with Alexander Hamilton, a Quaker merchant named Henry Drinker, and “several Ladies” to taste test maple and cane sugars. Fill your jar 1/4 to 1/2 way full, screw your lid on TIGHT, and then shake away! For step by step pictures & explanations, as well as some science background on the process, follow the link HERE! MAKING BUTTER AT HOME: Making fresh butter at home is an easy experiment to do for all ages! All you need is heavy whipping cream and a glass jar–baby jars are a great size in order to see a quick result. You can use this process at home to learn about the physical change of crystallization with students, or just to create a yummy family treat! Maple Taffy is the simplest candy form to make, with no stirring involved! MAPLE RECIPES: Most maple products are made from a base of heating maple sap or pure syrup to various stages, and then stirring to the correct consistency. To date other types of trees in your backyard follow this link for a tree growth rate chart. Multiply by 5.5 and we find the sugar maple is just over 140 years old! Example: If the tree circumference is 80 inches, when divided by 3.14 we find the diameter is 25.46 inches. Divide by 3.14 (PI) to get the tree’s diameter, then multiply the diameter by the tree’s growth rate (sugar maples have a growth rate of 5.5) to find the tree’s age. To do so, hug a tree with a measuring tape in hand, or measure with your arms by marking where your arms or hands meet around the tree, and then measure your arm span against a yard stick. HUG A TREE: To determine the age of a tree you just need to hug it and apply some basic math! First, determine the circumference of the tree by measuring around the trunk. Here are a few links showing different sides of the investigation: While we know hot stone boiling is a traditional cooking method for Native groups, many archaeologists, anthropologists, and historians have realized that we do not have all the facts when it comes to early maple productions. After some experimentation, many modern people have found that they can only produce an ashy, inedible mess doing this. If you have ever been to a maple sugar fest before, you have probably heard about Native Americans throwing hot stones from a fire directly into a wooden trough or basket filled with sap in order to boil it to syrup or sugar. What we are not sure about is exactly what those old techniques looked like. When it comes to maple production, we know Native Americans were the first to utilize sap, that they passed these traditions on to colonial Europeans, and that they quickly adapted new trade materials to their old ways of life. Written records and archaeology (or unearthing original objects from the ground) are two other ways we learn about indigenous techniques of the past. While many groups are actively rebuilding their cultural foundations today, some knowledge is missing and must be discovered in other ways. NATIVE AMERICAN HISTORY & ORAL TRADITIONS: Native American ORAL TRADITIONS can provide important historic and cultural information, however some knowledge has been lost as relocation, loss of population, and forced assimilation threatened the the existence of many native languages and ways of life. Learn more about the process and history of syrup making. Watch as a Hale Farm Educator demonstrates the process of transforming sap to syrup with our Parallel Flow evaporator. Explore their history of maple sugaring and how it went from a seasonal family practice to small business. Thank You for joining us for Maple Sugar Days, we are happy to provide more information on the Maple Sap to Syrup to Sugar process and the History of the Hale Family in the Western Reserve!Įnjoy this short video on the Hale family that lived and farmed this land over multiple generations.
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